Control of Anthracnose Caused by Colletotrichum musae on Curcuma alismatifolia Gagnep. Using Antagonistic Bacillus spp.
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Occurrence of Anthracnose on Chinese Mallow Caused by Colletotrichum malvarum
Anthracnose symptoms were frequently observed on leaves, petioles, and stems of Chinese mallow grown in Namyangju, Korea, during a disease survey performed in November, 2007. The disease incidence was as high as 30% in the 12 greenhouses investigated. A total of 38 isolates of the Colletotrichum species were obtained from the anthracnose symptoms, and all the isolates were identified as Colleto...
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Anthracnose occurred frequently on leaf sheaths of Welsh onions grown in Gangwha island, Korea in November, 2007. The disease incidence was as high as 30% in five fields investigated. A total of 20 single spore isolates of Colletotrichum species were obtained from the affected plants, and all the isolates were identified as Colletotrichum circinans based on their morphological and cultural char...
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Mango production in the South of Senegal is exposed to intensive rainfall from late May to October, with high temperature and moisture levels. These conditions are conducive for the development of anthracnose caused by Colletotrichum gloeosporioides (sensu lato) and produce a need for adequate control measures. Anthracnose disease causes preand postharvest fruit spots, fruit rot, and premature ...
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Anthracnose development by Colletotrichum musae was observed to be significantly less in the fruits of the banana cultivar 'Embul' (Mysore, AAB) infected with Phyllosticta musarum than in fruits without such infections. Anthracnose disease originates from quiescent C. musae infections in the immature fruit. P. musarum incites minute, scattered spots, referred to as freckles, in the superficial ...
متن کاملMorphological and Physiological Characterization of Colletotrichum musae the Causal Organism of Banana Anthracnose
Sixteen isolates of C. musae were collected from different banana growing areas of Tamil Nadu and their pathogenicity was proved under laboratory conditions. Effect of different pH levels, temperature, light intensity and media were tested against the growth of C. musae under in vitro. Results indicated that the growth of C. musae was maximum at pH range of 6.50-7.00 and temperature range of 25...
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ژورنال
عنوان ژورنال: American Journal of Agricultural and Biological Sciences
سال: 2007
ISSN: 1557-4989
DOI: 10.3844/ajabssp.2007.54.61